To be eligible for the BSc degree program at Institute of Hotel Management Catering Technology & Applied Nutrition, Yamunanagar, candidates must have completed their 10+2 education from a recognized board with a minimum of 50% aggregate marks. Additionally, candidates must have a valid score in the Joint Entrance Examination (JEE) conducted by the National Council for Hotel Management and Catering Technology (NCHMCT). Meeting these criteria will qualify candidates for admission to the BSc program at the institute, where they will receive comprehensive training in hotel management, catering technology, and applied nutrition.